Showing posts with label kids. Show all posts
Showing posts with label kids. Show all posts

Thursday, August 11, 2011

Oh, My Peas! Tasty and Entertaining Purple Hull Peas

 Boo greedily hoarding her stash of the peas.

I found something new for my kids to play with. Doesn't cost me much and after they are done playing, we can eat it. That toy is purple hull peas.

Now, don't start calling me a hippie just yet, I'm not sporting patchouli or letting the pit-hairs grow, I'm just saying that I loved the fact that my kids were entertained by these peas for 45 minutes. No T.V., no whining, just a few minor fights over who gets more, which is a given.


I could not pass up these peas at our local farmer's market last week. I could however, used a bit more input from the purveyors of these fine peas.

Me: Wow! These are amazing. I'll take one box. How do you cook these? I've never done it.

Seller: (young guy, wearing an unusually distracting fedora on his head, which was covered in all sorts of buttons with crude sayings) Um...(glances over to older, most-likely grandfather, who mumbles something and looked like he forgot his dentures that morning) I guess, just cook 'em like any other pea.

Me: (suddenly extremely enlightened and constantly resisting the urge to read his stupid hat buttons) Oh. Okay.

Then he sold me some crappy peaches.


So without being more informed on the cooking of these gorgeous peas than I was when I walked into that market I decided the best bet was to add bacon and onions. That's good with just about any vegetable.



So that's what I did.

Tiny with his stash.


They turned out really, really good. I couldn't stop eating them. I even got the kids to eat them one. Well, at least it's a start.

Purple Hull Peas with Bacon and Onion

2 slices bacon, diced
1/2 sweet onion, diced
(sorta guessing here) 1-1 1/2 cups shelled  purple hull peas
1/2 cup water
Salt and pepper

Brown bacon until nearly crispy, add onion and cook until nice and brown. Add peas and water. Cover and let steam until tender, about 10 minutes. Remove cover and let moisture cook off and peas get a little browned. Season to taste.

Love ya, Foodies!



Monday, July 25, 2011

Don't Turn on Your Ovens! Ice Cream Cake to the Rescue!

 I'm pretty sure it's hot everywhere right now, and I'm pretty sure there are tons of us home cooks wishing we could make what we love to make without sweating through our aprons, donning extra coats of deodorant and rockin' headbands just to make it through dinner.

So we don't cook.

We say to our family, "It's sandwiches again tonight, kids." (To which, my kids anyways, start celebrating that I'm not forcing grilled zucchini salad and salmon cakes down their throats.- They just don't like it yet.)

Or we make giant salads or eat bowls of salsa and chips and call it dinner. Growing up, BLT's were the hot weather meal of choice.

So when it comes to baking in the summer, it's really tough. It feels like the oven is burping out copious amounts of hot-air balloon quality air and it's chapping my face! Slight exaggeration, but seriously, I do not enjoying doing loads of dishes in Sahara-like temperatures while dusty balls of camel hair roll past my feet. Okay, yet another slight exaggeration.

My little Tiny just turned two and I wanted something fun and festive for his cake. Cupcakes are overdone and tedious. I wanted something I could slap together and forget about, and preferably NOT use the oven.

 So I made this!

I had made this recipe some years ago, loved it and then forgot about it. It re-emerged like flotsam on the high seas of this brain of mine and I quickly decided this would be the BEST recipe for his birthday party. And it did turn out pretty great. I did, however, forget one little thing...his party was outside in 96 degree heat. All I can say is that we ate it pretty fast and licked our plates clean.
 
 
 My favorite part of this cake is the outside ring of quartered ice cream sandwiches! It's such a stunning presentation. It looks complex but couldn't be easier.
 
 Layered Ice Cream Cake
Adapted from Family Circle Magazine's recipe



Ingredients
  • 15   Oreos ( I used about 5-6 more because I didn't feel the crust was thick enough)
  • 1 tablespoon  milk (I added and extra tbsp for the extra Oreos)
  • 8 to 9   ice cream sandwiches, depending on size
  • 1 pint  mint chocolate chip ice cream
  • 1 pint  vanilla frozen yogurt (I used ice cream)
  • 1 pint  strawberry ice cream or frozen yogurt
Directions

Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray. Line side with waxed paper, using spray to help adhere to pan. Trim paper to height of pan.
Finely crush 12 of the cookies (this is where I added the extras) in a food processor. Add milk; pulse just until mixture holds together. Set aside.

Unwrap 4 ice cream sandwiches. Working quickly, cut each in quarters. Stack strips of sandwiches on end, packing them snugly together, around waxed-paper-lined pan. Repeat with remaining sandwiches to form a stand-up edge. Spoon cookie crumbs into center of pan; press firmly over bottom. Freeze 1 hour.

Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature. Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency. Repeat with vanilla and strawberry. Remove pan from freezer. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers level. 
I used my off-set spatula to create a pattern on the top of the cake. The original recipe called for Cool Whip on top, but I don't like that stuff so I skipped it. I then broke the extra Oreos in half and stuck them in around the edge for a nice finished look.
To serve, remove side of pan, then waxed paper. Cut into wedges. It works well to use a sharp knife and dip it in hot water before you cut.

P.S. I was able to find all the ice creams without egg (unfortunately they were not "high end" brands like a luscious Hagen Daz or something like that, but I was just happy I didn't have to make the ice cream!!!) so everyone was happy.



Is that a cherub hovering over that cake? Yes, yes it is.

Told ya it was hot.

That pretty much sums it up. 

Its such a great party dessert. I hope this get you out of your hot kitchen and your face into some ice cream!

Love ya, Foodies!

Friday, June 3, 2011

The Whole Dole


It's warming up outside. It's time for popsicles and ice cream. Time to eat your frozen treats in total abandonment with sticky, grape, orange and cherry stains to match the love fest.

That's why I strip my kids down to their undies to eat such treats. And I hate laundry.

With that said, I'm not so big on pre-made, processed frozen treats. They're okay once in a while, but I much prefer the kiddos getting their treat fix with natural juice pops or whole fruit "ice cream", which they can eat with their clothes on, because apple juice doesn't stain (or make your kids crazy) like red dye 40.


I guess I should teach my kids the word sorbet. Apparently I don't want them to look like junior food snobs when they play with the other four year old kids. (read next sentence in a hoity-toity voice.) "We had a palate cleansing dish of sorbet between our first and second course. What did your mom make?"

So the "whole dole" is like the whole enchilada, or shebang, or...you know what, I don't need to explain. You get it. It's everything. The whole pineapple. (I teach workshops on how to rabbit trail, if you are interested.)

I got this idea this morning. Instead of super sugary sorbet, or super fatty ice cream, why not save my fleeting waistline and feed my kids some extra fiber, by blending an entire pineapple, freezing it in the ice cream maker and calling it the "whole dole" sorbet?

Earth-shaking, I know.

Side note on the whole fiber thing. I LOVE chomping on the core of the pineapple. It's fibrous texture and juicy, watery content satisfies that need-to-gnaw-on-something/puppy dog nature of mine.
 
Well, I believe one could, if one was so inclined, could give oneself diarrhea by chewing and consuming one too many pineapple cores. It's merely heresay. I may know a girl who did that, once.


The Whole Dole Sorbet


1 whole, fresh, ripe pineapple

Take off it's jacket, remove core, chew on the core, lop the flesh it into chunks and whiz away into oblivion in the food processor. Pour into ice cream maker and freeze. It comes out almost fluffy. I think air gets whipped into it in the food processor. Interesting texture.

Word on the sorbet firmness...I'm weird about making homemade sorbet. It must be eaten immediately after it's made. I find that homemade sorbet, when frozen in the freezer after its jaunt in the ice cream maker is, well, solid as a rock. It looses it slushy texture. So while we are all eating our dinner, I have the sorbet churning away. It's a great incentive for slow and picky eaters, to hurry up and eat. The soft and gentle whirring sound of the ice cream maker as it goes round and round is like kid-brainwashing that sends this message: "Eat your food, child. Eat!"

We are going to be eating a lot more sorbet around here.

Love Ya, Friends.

Thursday, March 31, 2011

The Compulsion to Create

 
 Creativity is invigorating.

Being a mom can be really hard at times. Each mom is forced to deal with her special mix of issues, created by her special mix of kids (not to mention her special mix of self). Somedays, by no fault of their own, the kids run me into the ground. With a sprinkling of PMS and a bad night's sleep, incessant questions and tantrums, doctor's visits and therapy sessions, grocery store runs and playdates, and last but not least piles of laundry on top of piles of dishes, after which you clean up you then have to make dinner!...well you get the picture, and moms, if you are reading this your saying, "Ehmmm. I LIVE in that picture."

 Tantrum.

I've always been a creative person, from as far back as I can remember. Most of my first memories are of drawing or crafting in some fashion. So when life gets overwhelming, there is nothing better than creating or growing something. Both things introduce life and life is one of the happiest things there is.

When you grow or make something, whether it's a sprouting tomato seedling or simply doodling for the sake of doodling, there is a satisfaction that washes over me and it refreshes me. Sometimes just gazing at those little sprouts breathes life into this weary mommy.

Aren't my baby sprouts the cutest? I love how they crave light. They uniformly lean their little slender bodies towards the slightest bit of light. I like to change things up and turn them around, just so I can watch them move again.

Maybe it's because I'm so desperate for Spring, or maybe it's because I need a mommy break badly. But I find myself craving to create like it's a drug. Anything! I don't care what it is. I put a puzzle together for the first time in years, a couple of weeks ago. It was so much fun!

 Did I ever tell you I love all things Alice in Wonderland? Well, I do -since I was very small. It's currently in the works to turn my kitchen into a Wonderland kitchen. I will have to do a post on that...

Here's the rub: when you are rundown, tired, overwhelmed or frustrated, taking that time to sit down and create something can be yet, another thing on your to-do list. And instead of becoming an oasis that it was intended to be, you find it annoying. BUT, if you flip it, view it as a "spa time" for you, and only do something YOU want to do, (this kind of creative spa time does NOT include the following: putting together a toy for your kid, doing a science fair project, or trying to figure a "creative" way to keep the cat from pooping in your potted plants) and the great thing is that it could be as simple as taking some pictures of the budding trees in your backyard, or tying a bright pink ribbon in your ponytail or hanging that picture in your dining room that you know will just "make it".

But if you have a little extra zing that day, whether it be from an extra cup of coffee or your mom has the kids for the day (or even an hour), don't spend that time doing laundry! Use it to feed you. I often times find that the most impromptu creative moments are the best. They are so surprising and leave me with a glow all day.

It's in our nature to create, as humans. I think it's the ultimate high. It's where I most find God. Creativity is like my secret door to the secret clubhouse that God and I have together. In that tiny window of time, I'm co-creating with Him. It stirs conversations and healing. It awakens hope in some of dark corners of my heart. It relieves the burdens I continually choose to carry and reminds me that He will gladly carry them for me...all while doodling my latest idea for the kitchen decor or pressing tiny seeds into a planter to grow, He speaks.

I love that creativity is not bound by rules. It is what you want it to be. Its an indulging of the heart. There is no right or wrong. It could be baking a pie or painting a mural. Sometimes just breaking the ground for where your garden will go, can be as thrilling as a final stroke on a painting or piano key.

And then there is the creating in the midst of chaos, which can be the "quiet" you are looking for. Even when the kids are screaming and running, or my Tiny is tearing up the tupperware drawer for the 19th time that day, I will make a pie. I know, it seems nuts, but I don't have the luxury of always waiting for the "perfect moment" to create. Often times, it's more like a quick fire challenge on Top Chef than as leisure pie baking session with grandma. It's occupying the kids in smashing the graham crackers to smithereens so I can make the custard...but I'm still creating and loving it.

The other day, I was cleaning up the kitchen to make yet another mess and I laughed to myself as I cleaned up the oils and ingredients for my cosmetic making endeavors, the potting soil from the seed planting and the paints from the kid's craft time. As soon as I got that all away, I was reaching for the cutting board to start dinner. So my kitchen (as I'm sure yours is as well) is not only a kitchen, but a science lab, greenhouse and an art studio. The thought of that makes me so happy.



I also wanted to follow-up with you concerning the last post, Potatoes and Prayers. If you have not heard, Monet's sister passed last night and joined her son in heaven. It's such a tremendous loss. If you have not, please stop by her blog (http://anecdotesandapples.weebly.com/) and flood her with support. We love you, Monet. This photo I took the other day, made me think of your sister today.



Love ya, Foodies!

Monday, March 14, 2011

Her Kitchen Reeked...of Chaos

The dishes sat in the sink mocking her.

"Yup, we're going to be extra crusty in the morning," the cookie sheet said as it nudged the mixing bowl.

"Yeah, crusty dishes plus her coffee breath equals a grumpy mommy, " the mixing bowl mused. "You know how she hates the smell of her own coffee breath."

A coffee mug, buried deep beneath everyone, mumbled something but no one could quite make it out. And no one bothered to ask it to repeat itself.

A spoon poked it's head out to see if anyone had been loaded into the dishwasher. When it saw that everyone was still in the sink, it slowly lowered itself back down into it's hole for the night.

She had given up tonight. Normally, dishes were not left in the sink until morning, but tonight was different. She threw down the dish rag and simply walked away.


On top of that, everything seemed to need de-cluttering. The fridge was over-loaded with her children's artwork, coupons, birthday cards, invitations, to-do lists and moments of inspiration, jotted down on a scraps of napkin. She had gotten so used to looking at it, that she didn't realize how cluttered it had become until she took this picture.



She felt overwhelmed. That's why the dishes did not get done...among other things.


And this was a strawberry rhubarb pie that she was so excited about making that, though looking full of potential here, ended up accidentally under-cooked (she didn't take the time to carefully read the cooking time instructions...probably because her kitchen was in such utter chaos) and left a rather chewy, fibrous feeling in the mouth. Yet another reason she felt deflated and unenthusiastic about cleaning.

She felt very embarrassed as she wrote this post and hesitated to post it, but posted it nonetheless. The process of creativity is not always a pretty one.

Oh yes, and three other little reasons why she sometimes leaves the dishes in the sink, under-bakes a pie and dives head-first into a chocolate bar. But would she have it any other way? Most certainly not.

Now where's the chocolate?

Love Ya, Foodies!

Saturday, February 19, 2011

Snot Faucets and Other Insightful Things



For the last two weeks we've been ever so sick. It was just a very bad cold. One child gets it, then generously passes it to the other via slobbering and coughing or sneezing or the ever popular and effective, sippy cup swap.

They have also been so generous to share their wretched cold shenanigans with their tired and adoring parents. It makes for really great parenting - to feel like crap and take care of other crappy-feeling children.

Often times when I see a cold is a-brewin' in one of the kids, I take extra measures to have them cover their face when they cough and sneeze and always wash their hands after blowing their noses. I will sometimes tell them not to hug or kiss their siblings (because they inevitably sneeze every time they go in for a big bear hug), which by the way sounds horrible doesn't it? But to be quite honest, all I can see when they are hugging or kissing is a good week and a half to two weeks of no sleep or very poor sleep in my future, hence the kibosh on affection.

All that being said, by the time I'm sure we are all well-infected, my rules and preventative measures go straight the window. I stop caring and finally realize, it's better if they all get sick at once instead of staggering it, because it shortens the window of sick.

How does one know that they truly are infected? I'll tell you, it's when you are buckling any one of your mucus-y cherubs into their car seats and get a big juicy sneeze right between the eyes. That is the moment when you realize, it is now my time to keep a box of Kleenex in my mommy (or daddy) tool belt, that imaginably resides around my waist, along with herbal tea and ibuprofen. Ah, joy.

 Yes, you guessed it. That's a hair clip holding a Kleenex box to my hip. The only problem is that I thought of this after every one started feeling better.

Each child has a different nose-blowing style. Care to see the rundown? Of course you do.

 She was weirdly reluctant about taking this picture (hence, the lack-luster approach to fake nose-blowing), but it's still fairly accurate.

Boo is a great nose blower. Forceful, thorough and completely unaware that she must cup the danging Kleenex up under her nose to catch the waterfall of newly expressed snot. Effective but very, very messy. Especially when she does this in the car and then hands you the soggy tissue while you are driving. To make matters more interesting, a quick look in the rear-view mirror reveals the dangling string of snot hanging from her top lip and her talking something like this, "Uh, Mommy? Uh...Uh...Ewww!!!" all while sitting very still as if she has a killer bee on the end of her nose. To which I respond with a fresh tissue wipage of the dangler, while driving in snow. Life on the edge.

This is not a very realistic re-enactment of the previous weeks activities. This was much more enthusiastic. Maybe I should try breaking out the camera the next time I ask him to blow his nose.

Bubba is the reluctant nose-blower. You know, with all your mommy intuition, that he has a ridiculous amount of snot in his head but no matter how many times you ask if he needs to blow his nose, the answer is "no". He will, only if told, give a dainty, useless blow, just enough to rattle things around a bit and convince me that there is still SO much more to be expelled. But he just plain refuses. So I let him go on, talking like his head is in a bucket and someone shoved two cottonballs up his nose. How can one walk around with so much snot in their head, by choice? Does he not know the satisfying feeling of a momentarily clear head? I love blowing my nose.


And then there is Tiny. Well, he's only 18 months old and is sort of understanding the concept. He only blows his nose when there is not a Kleenex within an 80 mile radius and it's usually into his hand AND it's usually when he's practicing blowing kisses, not sneezes. Pretty cute, really. But to get any real relief for him, I have to use the dreaded "snot sucker". Out of all my kids, he's the one that has done the best with it. He actually tolerates it. He doesn't enjoy it, but he will sit still for the duration. The best part is when he tells it "bye-bye" (which really sounds like "kye-kye") when it's all done. What amazes me is how small his head is and the enormity of his snot! Where does it come from?

 The cold accouterments.

I find that my once hyper-vigilant disease control has now been lowered to a simple snot inspection of the hands. If they don't have visible snot it's back to the sick pit (also known as the play room), if they do then a shoddy squirt of hand sanitizer and a cautionary warning "do NOT to eat it!" is issued, along with a quick wipe of a damp paper towel. Where have my principles gone?


Other sick-time activities include (like a bad Time Life compilation C.D.):

-Cleaning things I wouldn't normally think to clean, like under Tiny's booster seat. The horror of dried bits of food from weeks ago and pacifiers? I don't even know how they got under there, for the space is so minimal I find it nearly a great work of art, on his part. It took a chisel and the better part of my afternoon to pry all disgusting food particles from the chair.


-You do really bad-mommy things, like, take your kids to the mall to play in the children's play area while they are sick. You are so insane with being trapped inside your house, with nothing but noses to blow and butts to wipe, that you exit the house, in frigid weather, cart them to the mall and dump them into the play pit. The whole time, you are thinking (or at least I am) what a horrible thing I am doing. I'm infecting all these other kids. Then I see that nearly half the moms there are wiping their kids snot faucets just as much as I am. So suddenly I don't shudder as much or hop up as quick, when Lily sneezes on the little girl with a puffy pink hairbow and Isaiah slides his sleeve across his slippery nose-snot.

-Lose track of the last day everyone had a bath.

-You cancel your son's birthday party twice...ugh.

-You do a lot of art projects that require painting with NyQuil and cough syrup. (Just kidding...we use paint, most of the time.)


-You find yourself daydreaming about a Mexican beach and shrimp cocktail...and cocktails.



-Then you cry because you realize a vacation won't happen for years.

Do you see all the deep thoughts that occur when one is sick alongside their children? I'm sure you have some of your own. By all means, do share...

I hope this post finds you and your loved ones feeling healthy and ready for Spring. 

Love ya, Foodies!

Monday, January 17, 2011

Green Monster Pizza


Do you ever have this happen, where you see just the tail end of a recipe on a cooking show and you find yourself "winging it" in the kitchen to recreate what you think you saw? That's sorta how this came about...

I had seen Giada making what I thought was a pizza with some sort of green cheese mixture for the base. I couldn't get it out of my head and rather than Google it, I decided to just try and make up my own. Besides, it's so much more fun than following a recipe, right?

Problem is, when you "wing it" it tends to be more experimentation than getting it right the first time. And sometimes it means that things happen that you don't expect. It can also mean that you end up with a giant mess in your oven of burnt, molten cheese mixture. Yum.

I should have photographed the oven after this venture. Actually, it's probably still there...ehm. I don't clean my oven. I just wait for it to burn away. Sad but true.

Although, the mess was so bad I had to scrape the pizza stone of some of the bigger bits, so I didn't set the smoke alarm off. You know it's bad when you are opening your windows in 10 degree F weather to air out the kitchen. My poor little children were shivering like Oliver Twist in an alley way.

So anyways, the problem was that this cheese mixture, although thick and dense when cold, turned into a river of cheese pouring over the sides of the crust when hot. Part of the messy problem was that I applied way to much. When I put less, it was much better.

The cheese mix

Strewn pizza dough awaiting rolling and baking in a 550 degree oven. Looks a little scared.

Delicious little bits of chicken Italian sausage, also awaiting searing hot oven heat.

I think this was the third pizza that Bubba and I made. It grew a tumor of sorts while baking and of course, it's grotesque physique found it's way into Bubba's heart and stomach.

Proud owner of the pizza tumor.

Tackling it...

Boo is on an anti-pizza run. She used to like it. None of us know where it all went wrong. So she was eating a turkey sandwich- a dismembered turkey sandwich that is.

Who needs teething toys? In this family our babies cut their teeth on stainless steel mixing bowls, guaranteeing a foodie future.

Tiny's transferring all his cubed pizza bits into the bowl and back onto his plate and not eating much of anything...ah, toddlers.

Either the last one or first one of anything you make seems to be the best. This was the last of 4 pizzas and it turned out pretty nice.  How I love making pizzas...I could make pizza all day long.

Green Cheese Mixture

*Note: Since, like most foodies, we are in the business of "winging it" these are approximate measurements, so use your best judgement. Taste and taste again, until it's how you like.

1 cup cottage cheese
1/2 cup Parmesan, grated
1/2 cup low-moisture mozzarella
1 good fistful of fresh basil leaves
3 roasted garlic cloves
Salt and pepper

Throw it all in the food processor and make into a paste.

Toppings:

Go wild, but I used the browned chicken Italian sausage bits and fresh tomato. Use the cheese mixture as the "sauce" and don't use too much, if you know what's good 'fer ya.

For the pizza dough recipe and video, CLICK HERE! Its super duper easy. I know the recipe says it makes enough for 2 pizzas, but I got 4 smaller ones out of it as well. My oven is smaller than my last one, so I had to adjust it.

Love ya, Foodies!

Sunday, December 19, 2010

You Got Some 'Splain-en To Do

So first off, I hope you won't be let down by my less than exciting explanation of where I've been, because you all had MUCH more creative ideas than what was actually happening. I mean, a chess game or cracker factory? Brilliant.

Drum roll please...There were a few of you who hit the nail on the head, as it were. MOVING. In no particular order, here are the fabulous peeps who guessed what I was doing...

Lorraine at A Multi-Dimensional Life
Mariko at The Little Foodie
Jamie at Mangiabella

If you haven't visited them, they are all really fabulous ladies with amazing blogs.

Add to the boxes, rolls and rolls of tape, overflowing boxes of bubble wrap, and loads of packing paper. Mixed with children in transition, cardboard cuts (the long, distant, evil cousin of paper cuts), and one stressed mommy equals family fun!

Where are we moving you ask? Down the street? Over the river? No. The Hubs accepted an offer for a new job in my home town and our new house is just a hop, skip and jump away from my overly excited parents. I haven't lived at home, Kansas City, for 10 years now. I am so happy to be home, regardless of the wonky-out-of-whack-feelings I have. We are currently bunking with my parents until our stuff gets here, tomorrow. I can't wait to move into our new place.

To share a bit of our insane journey from Houston to K.C., I have created a little montage for you. What we saw, what to avoid and what landed like a bomb in my stomach.

that pretty much sums up the trip...

poor kid

this was pretty much the extent of our diet - a total belly bomb.

sad.

what every foodie needs on a road trip...Food and Wine and some fiber bars, just to keep everything, you know, regular.

boredom at its peak.

what to avoid.

what we were listening to

what the kids were watching...if Barney made you sick before, just try 2 days straight in an enclosed vehicle. Barf.

Here's some nice cows, right? Look a little closer...

this is a zoom in of the picture above. A Fed-Ex anarchy van in a cow field? I have nothing to say about that.

Love Ya, Foodies!

Thanks for hanging around for me. Now, let me get situated in the house and I'll whip up something delish.

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