Tuesday, June 15, 2010

Herbaceous Buttermilk Dressing

This dressing could quite possibly be the nectar of the Salad Dressing Gods. Okay, maybe overstating a bit, but it's tangy, creamy, herby and addictive. What's not to love? Not to mention it's super simple to make. So dust off your blenders...

Herbaceous Buttermilk Dressing

prep time: 15 min. cook time: 0 minutes serves: 4

2/3 c. buttermilk
1/3 c. olive oil
4 tbls. red wine vinegar
4 tbls. mayo
handful of each: dill, parsley and basil
1 green onion
salt and pepper to taste

Place all ingredients in blender and blend. Note on buttermilk: if you do not have any handy, just take 1 c. milk and add 1 tbls. vinegar or lemon juice. Let it set 10 min. and presto! you've got buttermilk. Dressing keeps well in frig for 2-3 days.


  1. it still amazes me you can make your own buttermilk....your dressing sounds oh so tasty!

  2. hahaha Lauren I love your videos! I want more. Please do more... (=


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